10 Best
Bok Choys
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Product Highlights
- 2. rub and wash the soaked seeds, wrap them with multiple layers of clean wet coarse cloth or gauze with good water absorption, and place them in a germination box at about 30°c for germination. the optimum temperature for seed germination is 25-30°c. such seeds are prone to mucus, turn the seeds 2-3 times a day during the germination period, and rinse the seeds with wa...
- 4. water management after sowing is critical. in winter, when the soil temperature is low at night, the water loss is less, so there is no need to replenish water or less water in the seedling stage; if the soil temperature is high, the water should be sprayed according to the actual needs in the seedling stage. when raising seedlings in summer, water evaporates very qu...
- 1. soaking seeds in warm water: prepare warm water of 50-55℃. use water 5-6 times the volume of the seeds, pour into the selected seeds, and keep stirring. and keep pouring hot water to keep the water temperature of 50-55 ℃ for 15 minutes, then let it cool to about 30 ℃ naturally, and continue to soak the seeds for 12-14 hours.
- 3. give the appropriate temperature according to the requirements of the specific variety, the germination temperature of most seeds is between 20-25 ℃. too high and too low temperature will directly affect the germination rate of seeds.
- 5. most of these vegetables are green leafy vegetables, common radishes, chinese cabbage, cauliflower, cabbage, mustard greens, rapeseed, saffron, etc. belong to this category. because the seed coat is thin, it is directly sown in a small petri dish without soaking the seeds. the seeds are germinated on paper. the seeds do not need to be washed during germination. so as...
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Product Highlights
- 2. rub and wash the soaked seeds, wrap them with multiple layers of clean wet coarse cloth or gauze with good water absorption, and place them in a germination box at about 30°c for germination. the optimum temperature for seed germination is 25-30°c. such seeds are prone to mucus, turn the seeds 2-3 times a day during the germination period, and rinse the seeds with wa...
- 4. water management after sowing is critical. in winter, when the soil temperature is low at night, the water loss is less, so there is no need to replenish water or less water in the seedling stage; if the soil temperature is high, the water should be sprayed according to the actual needs in the seedling stage. when raising seedlings in summer, water evaporates very qu...
- 1. soaking seeds in warm water: prepare warm water of 50-55℃. use water 5-6 times the volume of the seeds, pour into the selected seeds, and keep stirring. and keep pouring hot water to keep the water temperature of 50-55 ℃ for 15 minutes, then let it cool to about 30 ℃ naturally, and continue to soak the seeds for 12-14 hours.
- 3. give the appropriate temperature according to the requirements of the specific variety, the germination temperature of most seeds is between 20-25 ℃. too high and too low temperature will directly affect the germination rate of seeds.
- 5. most of these vegetables are green leafy vegetables, common radishes, chinese cabbage, cauliflower, cabbage, mustard greens, rapeseed, saffron, etc. belong to this category. because the seed coat is thin, it is directly sown in a small petri dish without soaking the seeds. the seeds are germinated on paper. the seeds do not need to be washed during germination. so as...
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Product Highlights
- Ready in 21 days, this leafy-green can be eaten fresh or cooked
- Each package contains 500 open-pollinated seeds
- Plants on the product images were organically grown by hundredfold in our toronto trial garden
- Excellent in salad mixes because of its tender leaves and crisp stems
- Also known as chinese cabbage (小白菜), pak choi is excellent for stir-fry, beef noodle soup and hot-pot
- Hundredfold is a canadian trademark. good fruits multiply/les bons fruits se multiplient
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- Seeds are great for planting in garden or for storing in a seed safe for emergency.
- It can adapt to most soils, but it can produce the best fruits/vegetables/flowers/herb in the deep free-draining soil, and maintain a constant humidity in a sunny place. by planting yourself, you can harvest fresh and healthy vegetables, fruits and flowers, and enjoy the fun of planting.
- White-stem, vase-shaped pak choi is bulky and uniform.
- Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 50 days. for freshest taste, use within five days.
- We are committed to the best product quality and after-sales service. you can directly contact me for any questions about the product, and i will give you a satisfactory answer.
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- Easy to use: insert the plant pods, fill the water tank and plug in your smart garden - that's it.
- Growth guarantee - click and grow will replace any plant pods that don't germinate for free.
- Grow fresh red bok choy at home with zero effort. no green thumb required.
- 100% biodegradable, uses non-gmo seeds and includes no herbicides, pesticides or fungicides.
- Attn: package does not contain plastic cups and germination domes.
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Product Highlights
- Choy sum is a chinese phrase meaning “stems and flowers.” it is used to refer to a flowering vegetable closely related to bok choy which produces thick, crunchy stalks, yellow flowers, and lush green leaves.
- It tastes tangy, a little nutty, and slightly sweet, and like all greens it is a colorful and versatile crop. tender young leaves taste great in salads; it is also delicious on pizza and in pasta dishes.
- Make room for a row or two of red choy sum in your vegetable garden: these greens are easy, pretty, and delicious.
- It should not have any discolorations or soft spots, and smaller vegetables are actually better, since they will be more tender and flavorful.
- Sow seeds directly in a sunny spot in the garden in the cool days of early spring. seeds germinate in four to seven days and produce a crop in 30-50 days.
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