10 Best
Black Garlic Machines
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Product Highlights
- ★ high-quality black garlic fermentation tank with stainless steel double-layer net cage structure. equipped with intelligent hot air convection and humidity circulation system to ensure perfect black garlic.
- ★ the black fermenters are heated from all sides, including the bottom and top lids. it will be atomized to ferm.
- ★ the capacity of the black garlic fermentation tank is 5 liters/6l, and there are many kinds of garlic (single clove garlic/multiple clove garlic). make sure to fill the cooker with garlic every time. the more you put, the better black garlic you get.
- ★ working time:7-12 days(automatic drying),normally 9 days is okay,black garlic will be a little sour and sweet.
- ★ stainless steel garlic cage structure, good air circulation, uniform temperature, easy operation, no garlic will fall in, one-button automatic operation program and digital countdown control, easy operation.
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Product Highlights
- ❤ 【features】: intelligent production methods and different fermentation functions, you can choose the fermentation time. no need to add water, 7-12 days intelligent fermentation of black garlic, with a drying function button, you can adjust the water content, improve the fermentation effect, and meet different tastes.
- ❤ 【easy operate & power-off memory】: one-button automatic operation program and digital countdown control, the operation is very convenient and fast, the machine is very intelligent and professional. the program status can be memorized during the power failure during fermentation, and the fermentation can be continued after power-on without resetting the program.
- ❤【large capacity】: 5l/6l/7.5l capacity available for choice. the product has two layers of cages with sufficient capacity. we can ferment about 3 pounds(5l) or 4 pounds(6l)or 6 pounds(7.5l) of garlic at a time.
- ❤ 【black garlic fermenter】: this high quality black garlic fermenter adopts stainless steel double-layer mesh cage structure. equipped with intelligent hot air convection and humidity circulation system to ensure perfect black garlic.
- ❤ 【wide range of uses】: the intelligent black garlic fermentation tank produces black garlic, yogurt, natto, and sweet rice. a perfect match for a variety of delicious, sweet and sour black garlic, anti-oxidation and anti-acidification, good for health.
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Product Highlights
- Garlic fermenter -fermented yogurt, black garlic, natto and many other foods can meet your different food needs.
- Double - layer cage garlic rack, large capacity.good air circulation, clean surface after use, easy to clean
- This product adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.
- Fermented yogurt, black garlic, natto and many other foods can meet your different food needs.
- Food grade teflon liner independent liner, easy to take out clean, uniform temperature, good fermentation effect.
- Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.
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Product Highlights
- ❥ function selection, using unique intelligent production methods and different fermentation functions, you can choose the fermentation time: 7-12 days or add a new drying function to enhance the fermentation effect and meet different tastes, and has strong practicability.
- ❥ power-off memory function, the program status can be memorized during power-off during fermentation, no need to reset the program to continue fermentation after power-on.
- ❥ high-quality black garlic fermentation tank with stainless steel double-layer net cage structure. equipped with intelligent hot air convection and humidity circulation system to ensure perfect black garlic.
- ❥ one-button automatic operation program and digital countdown control, the operation is very convenient and fast, the machine is very intelligent and professional, and the operation is convenient.
- ❥ the intelligent black garlic fermentation tank produces black garlic that is sweet and sour, no bitter, no irritating garlic, no garlic smell, antioxidants can resist acidification, which is good for health.
SHOWview product -
Product Highlights
- ❥ function selection, using unique intelligent production methods and different fermentation functions, you can choose the fermentation time: 7-12 days or add a new drying function to enhance the fermentation effect and meet different tastes, and has strong practicability.
- ❥ power-off memory function, the program status can be memorized during power-off during fermentation, no need to reset the program to continue fermentation after power-on.
- ❥ high-quality black garlic fermentation tank with stainless steel double-layer net cage structure. equipped with intelligent hot air convection and humidity circulation system to ensure perfect black garlic.
- ❥ one-button automatic operation program and digital countdown control, the operation is very convenient and fast, the machine is very intelligent and professional, and the operation is convenient.
- ❥ the intelligent black garlic fermentation tank produces black garlic that is sweet and sour, no bitter, no irritating garlic, no garlic smell, antioxidants can resist acidification, which is good for health.
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Product Highlights
- Caged garlic rack structure: good air circulation, uniform temperature, large capacity. it can ferment about 1.5-2kg (3.3-4.4lb) of garlic at one time. stainless steel garlic cage is sturdy, stainless steel is healthier, clean surface after use, no internal residual sewage after use.
- Unique drying function: the black garlic is more moist after fermentation in the smart black garlic machine, this black garlic fermenter provides a drying function to dry and improve the fermentation effect.
- Selectable fermentation time: adopting unique intelligent cloves of garlic, sole garlic selective fermentation function, you can self-select the fermentation time 1-9 days (24-216 hours), the time can be adjusted to choose, in order to meet the effect of the taste of the unused.
- Three-layer heating: this fermenter adopts upper, middle and lower three-layer three-dimensional heating method lower, food-grade 304 stainless steel independent inner liner, easy to take out and clean. the internal temperature is uniform, lower heat loss and lower energy consumption.
- Widely used: this multi-functional fermenter can not only be used to make black garlic, but also can be used to make natto, yogurt, fruit wine, kimchi and so on. during the fermentation process, if the power is cut off halfway, the machine will stop working. after the power is restored, the machine will automatically continue to work, perfect for home use.
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Product Highlights
- Adjustable time&temperature control - each function has a default working time and temperature, but you can adjust the desired time and temperature through buttons. different fermentation functions has different time and temperature range.
- Quite easy to clean - thickened non-stick coating inner pot and garlic cage are easy to clean. wash with clean water or add a little detergent to remove the odor. if something sticks to the cage or inner pot, add hot water and soaked for 10 min.
- 6l capacity&wide application - multifunctional black garlic fermenter machine cook 1.5-2kg(3.3-4.4lb) garlic. suitable for making homemade black garlic, yogurt, natto, sweet rice wine, fruit vinegar and pickles, much more nutritious.
- Heating evenly&lock flavor - the black garlic cooker provides 360°airflow circulation heating. heat evenly and quickly can bring better fermentation effect, effectively preserves nutrients and enzymes, and also more power saving.
- Accessories - the package includes black garlic maker, cage, instruction&recipe and power cord. please do not open the lid for a long time or frequently during the fermentation, that will affect the fermentation effect.
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Product Highlights
- √ boost appetite: the result provided by this fermenter is soft, sweet and sour without irritation. black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. to maintain moisture in the garlic, the production process maintains a moist state to ensure the appearance is similar to the fruit. this ensures the alliin contained i...
- √ suggestions: 12 days for ferment multi clove garlic; 15 days for ferment solo garlice
- √ 5 l capacity: 5l high-end professional black garlic fermenter with inner cooking pot and digital countdown control. equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.（note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.)
- √ strong antioxidant capacity: the essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. the impact of the health care anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.
- √ package list : 1 x fermenter, 1 x inner pot, 1 x fermenter tray,1 x power cord, 1 x user manual
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Product Highlights
- 【high-quality material】food-grade 304 stainless steel independent inner tank, easy to clean, uniform temperature, and good fermentation effect. the thickened inner pot is heated evenly and heated on all sides, including the bottom cover and top cover. the pot will atomize rather than condense.
- 【unique design】the lid on the top of the black garlic machine is equipped with a temperature-control silicone ring, which can control the internal temperature and create the best environment for garlic fermentation; the touch-sensitive digital display is easy to understand and easy to operate.
- 【intelligent black garlic fermentation machine】it is the black garlic machine with the shortest fermentation time and the highest success rate currently on the market. easy to operate, start the machine with one click. you can also observe the fermentation and production process of black garlic through the see-through window.
- 【multifunctional】this product adopts a unique intelligent single garlic. the garlic selects the fermentation function, and the fermentation time can be selected: 150 hours for garlic cloves, 180 hours for single garlic and lemon, and 130 hours for onion and burdock.
- 【increases appetite】this fermenter delivers results that are fluffy, sweet and sour, and non-irritating. black garlic does not have the unique taste of garlic, but it has a strong aroma that can arouse appetite. to maintain the moisture of the garlic, it is kept moist during production to ensure a fruit-like appearance.
SHOWview product -
Product Highlights
- Food grade teflon liner independent liner, easy to take out clean, uniform temperature, good fermentation effect.
- Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.
- Garlic fermenter -fermented yogurt, black garlic, natto and many other foods can meet your different food needs.
- Double - layer cage garlic rack, large capacity.good air circulation, clean surface after use, easy to clean.
- This product adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.
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