5 Best
Beef Cutter Machines
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Product Highlights- Double thick blade--forged and polished with 4cr13 steel at high temperature, the blades are sharp and duable, making cutting much more powerful. our slicer can persist in processing medicinal materials without damaging the blade. tips: cutting quickly when use, let it go through bones without much hesitation!
- Free gift for our customer--in addition to the ribs chopper itself, you will also get a food storage shovel. the cut food will fall into the storage shovel, making your food and desktop clean and tidy.
- Labor saving--our manual slicing machine can easily process hard vegetables, whole chicken, meat with small ribs and bones, frozen meat. it cannot cut beef ribs, trotters, large ribs and bones or cow bones. **for food with bones or materials with greater hardness, please place the material near the cutter head and cut it quickly, press a little harder, which more labor-...
- Double thick blade--forged and polished with 4cr13 steel at high temperature, the blades are sharp and duable, making cutting much more powerful. our slicer can persist in processing medicinal materials without damaging the blade. tips: cutting quickly when use, let it go through bones without much hesitation!
- Almost sub for your ideal thickness--2 sizes of screws are included in the package for adjusting the cutting thickness. long screws for cutting the thicness of 0-57mm, and the short screws for slicing the thickness of 0-8mm. whether you want very thin potato chips or thick corn cubes, our cutting machine can satisfy you well.
- Be well held in its place on table-- balance support foot can make it stable on the table, and the carving roll and hard object fuselage can also grasp the table steadily. this meat cutter can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements.
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Product Highlights
- 【raise the protection port】 high protection mouth, more convenient and safe to put meat
- 【metal gear】 prevent food from getting stuck in the knife slot for easy cleaning
- Easy to wash, say goodbye to the trouble of washing,turn off the power supply, open the lid, rinse with water
- 【stainless steel knife】 high protection mouth, more convenient and safe to put meat
- 【non-slip feet】 stabilize the machine and prevent it from slipping when working
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Product Highlights
- Best for - this manual meat slicing machine is best for frozen meat, pet food, poultry, fish, small ribs, chine bones, lamb chops, biltong, beef jerky slab, hard herb root, corns, veggies, fruits, ginseng, etc. suitable for home & commercial use!
- Premium washable material - selected 430# sus body, more durable than normal 304# sus; smooth aluminum alloy handle, more comfortable grip; food grade 30cr13 sus, extremely sharp. cleaning is a breeze!
- Professional double blade design - the integrated straight knife can reduce the effort required to chop bones/ribs, and the scimitar below can more easily complete the slicing work! an excellent manual meat cutting machine!
- Tips - 1. this small ribs chopper cannot cut large bones such as beef short ribs, trotters, large ribs and bones; 2. keep the manual ribs cutter dry after cleaning; 3. apply a few drops of cooking oil on the blades and bearings for simple maintenance!
- Warranty - this manual meat cutter has 1-year warranty: free replacement for any quality problems! hope our products can bring convenience to your life!
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