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10 bestAsian Cookbooksof February 2025

112M consumers helped this year.

1

The Wok: Recipes and Techniques
The Wok: Recipes and Techniques

9.8

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2

Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

9.6

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27% off

3

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

9.4

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21% off

4

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

9.2

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5

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

Ten Speed Press

8.9

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Related productsUp to 16% off

Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking

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Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

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Momofuku: A Cookbook

Momofuku: A Cookbook

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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

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6

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

Ten Speed Press

8.7

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5% off

7

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Rux Martin/Houghton Mifflin Harcourt

8.4

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8

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]

Ten Speed Press

8.2

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13% off

9

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

Rux Martin/Houghton Mifflin Harcourt

7.9

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10

The Food of Sichuan
The Food of Sichuan

WW Norton

7.6

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